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BREAD, HAM & CHEESE
Pan de la Casa
Sourdough bread served with confit garlic and anchovy butter£5.95Pan Con Tomate
Freshly toasted sourdough bread with garlic, tomato and olive oil£5.50Gordal Olives
Spanish Gordal olives from Seville£4.00Papas
Sea salt crisp drizzle with spicy brava sauce£4.00Cured Meat Board
Jamon, sobrasada, chorizo, crisps£16.00Jamon Iberico Reserva
Iberian ham dry-aged for 24 months, served with croutons£11.00 / 20.00Baked Torta del Casar
Spain’s answer to camembert served with quince & toasted bread£16.00Manchego Board
3 types of manchego served with quince & toasted bread£16.00
SMALL BITES & CROQUETAS
Boquerones
Marinated anchovies in orange and parsley£6.00Mushroom “Bar Angel”
Confit garlic stuffed mushrooms, parsley and pimiento dressing on toasted bread£6.00Padron Peppers
Fried Galician peppers with honey and sea salt£6.00Montadito de Cerdo
Marinated pulled pork on toasted bread & manchego cheese£5.50Prawn Croqueta
King prawn and hake croqueta served with crispy serrano and aioli£6.50Jamon Croquetas
Fried ham bechamel croquetas, spicy aioli & grated manchego cheese£6.00
TAPAS
Chorizo a la Riojana
Spiced Austurian sausages roasted red onion & a Riojan reduction£10.00Albondigas con Champinones
Spanish style lamb & pork meatballs in a rich mushrooms gravy£10.00Torreznos
Crispy pork belly bites with mojo verde & crispy onions£11.00Calamares Fritos
Squid rings & baby squid deep fried served with ink squid alioli£8.50Gambas al Ajillo
Confit Argentinian prawns cooked in garlic & chilli, served with crispy croutons£11.00Sea Bream Fillet
Fried chorizo, creamy chickpeas served in a brown butter£13.50Tortilla de Patatas
Spanish potato omelette served at room temperature with alioli£7.00Berenjenas Fritas
Soy glazed fried aubergine, with Spanish goat cheese, mint & honey£8.00Patatas Bravas
Fried potatoes, spicy brava sauce and aioli£6.50Valencian Tomato Salad
Heritage tomato, with olive oil, red onion & chunky tuna£8.00
LARGE PLATES
Lamb
Braised Lamb shoulder “cocido style”, served with chickpeas, potatoes and toasted bread£18.00Canarian Chicken
Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & potato crisp£17.00Bone In Sirloin
Traditional bone in Spanish cut, served medium rare with a choise of fries or salad£Ask for cuts/pricesOctopus
Crushed baby potato with capers, saffron alioli, parlsey£21.00Aubergine Canelon
Spanish canelon filled with aubergine ragu & white espagnola sauce£16.00Arroz de Pescado
Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo purée£22.00
SIDES
Seasonal Greens
Sautee seasonal greens, chilli and mustard butter£6.00Patatas Fritas
Classic fries lightly seasoned with smoked paprika (t)£4.00Green salad
Baby gem and spinach salad with croutons, garlic and manchego dressing£4.00
DESSERTS
Churros con chocolate
Spanish doughnuts tossed in cinnamon and sugar with dipping chocolate£7.00Sevillan orange cheesecake
Served with house crumble & orange compote£7.00Chocolate mousse
Classic chocolate mousse, light yet intensely chocolate£7.00Helado de vainilla PX
Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry£7.00Manchego board
3 types of manchego served with quince & toasted bread£16.00