Taste Spain

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shrimps
Pan-fried Carabineros Prawns served simply with lemon
octopus
Octopus leg pan-fried with olive oil, garlic, chilli, lemon & smoked sea salt on piquillo purée
paella
Paella Mariscos - King prawns, mussels, white fish & squid
steak-platter-012
Our speciality Ibérico pork cuts served with caramelised shallot, slow-roasted vine-ripened tomato, roasted garlic chestnut mushrooms & a salsa verde de ajo.

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