Menus at La Viña Spanish Restaurants

  • London

    BREAD, HAM & CHEESE
    Pan de la Casa

    Sourdough bread served with confit garlic and anchovy butter

    £5.95
    Pan Con Tomate V

    Freshly toasted sourdough bread with garlic, tomato and olive oil

    £5.50
    Gordal Olives GF V

    Spanish Gordal olives from Seville

    £4.00
    Papas V

    Sea salt crisp drizzle with spicy brava sauce

    £4.00
    Cured Meat Board

    Jamon, sobrasada, chorizo, crisps

    £16.00
    Jamon Iberico Reserva

    Iberian ham dry-aged for 24 months, served with croutons

    £11.00 / 20.00
    Baked Torta del Casar V

    Spain’s answer to camembert served with quince & toasted bread

    £16.00
    Manchego Board V

    3 types of manchego served

    £16.00
    SIDES
    Seasonal Greens V

    Sautee seasonal greens, chilli and mustard butter

    £6.00
    Patatas Fritas

    Classic fries lightly seasoned with smoked paprika (t)

    £4.00
    Green salad

    Baby gem and spinach salad with croutons, garlic and manchego dressing

    £4.00
    SMALL BITES & CROQUETAS
    Boquerones

    Marinated anchovies in orange and parsley

    £6.00
    Mushroom “Bar Angel” V

    Confit garlic stuffed mushrooms, parsley and pimiento dressing on toasted bread

    £6.00
    Padron Peppers V

    Fried Galician peppers with honey and sea salt

    £6.00
    Montadito de Cerdo

    Marinated pulled pork on toasted bread & manchego cheese

    £5.50
    Prawn Croqueta

    King prawn and hake croqueta served with crispy serrano and aioli

    £6.50
    Jamon Croquetas

    Fried ham bechamel croquetas, spicy aioli & grated manchego cheese

    £6.00
    LARGE PLATES
    Lamb

    Braised Lamb shoulder “cocido style”, served with chickpeas, potatoes and toasted bread

    £18.00
    Canarian Chicken

    Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & potato crisp

    £17.00
    Bone In Sirloin

    Traditional bone in Spanish cut, served medium rare with a choise of fries or salad

    ££Ask for cuts/prices
    Octopus

    Crushed baby potato with capers, saffron alioli, parlsey

    £21.00
    Aubergine Canelon

    Spanish canelon filled with aubergine ragu & white espagnola sauce

    £16.00
    Arroz de Pescado

    Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo purée

    £22.00
    TAPAS
    Chorizo a la Riojana

    Spiced Austurian sausages roasted red onion & a Riojan reduction

    £10.00
    Albondigas con Champinones

    Spanish style lamb & pork meatballs in a rich mushrooms gravy

    £10.00
    Torreznos

    Crispy pork belly bites with mojo verde & crispy onions

    £11.00
    Calamares Fritos

    Squid rings & baby squid deep fried served with ink squid alioli

    £8.50
    Gambas al Ajillo

    Confit Argentinian prawns cooked in garlic & chilli, served with crispy croutons

    £11.00
    Sea Bream Fillet

    Fried chorizo, creamy chickpeas served in a brown butter

    £13.50
    Tortilla de Patatas V

    Spanish potato omelette served at room temperature with alioli

    £7.00
    Berenjenas Fritas V

    Soy glazed fried aubergine, with Spanish goat cheese, mint & honey

    £8.00
    Patatas Bravas V

    Fried potatoes, spicy brava sauce and aioli

    £6.50
    Valencian Tomato Salad

    Heritage tomato, with olive oil, red onion & chunky tuna

    £8.00
    DESSERTS
    Churros con chocolate V

    Spanish doughnuts tossed in cinnamon and sugar with dipping chocolate

    £7.00
    Sevillan orange cheesecake V

    Served with house crumble & orange compote

    £7.00
    Chocolate mousse V

    Classic chocolate mousse, light yet intensely chocolate

    £7.00
    Helado de vainilla PX

    Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

    £7.00
    Manchego board

    3 types of manchego served with quince & toasted bread

    £16.00
  • Brunch

    Nibbles
    PAN CON TOMATE Y JAMÓN

    Toasted Ciabatta with Jamón

    £7.95
    TOSTADA

    Toasted Ciabatta with Jam

    £4.95
    Large Plates “Platos”
    FULL SPANISH BREAKFAST

    With Chorizo, Morcilla and Fried Jamón

    £16.95
    VEGETARIAN BREAKFAST V

    With Avocado, Tomatoes and Asparagus

    £13.95
    PICAÑA MINUTE STEAK

    With Fries or Green Salad

    £15.95
    CHORIZO BURGER

    With Fries or Green Salad

    £15.95
    ENSALADA TOMATE V

    With Pickled Red Onion, Avocado & Goats Cheese

    £11.95
    Bottomless Brunch

    Why not try our “Bottomless Brunch” £39.95 pp
    includes one large brunch dish, green salad or fries from above and bottomless house prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required
    to dine from same “Bottomless” menu and offer is time limited for 2 hours)

    To Share “Tapas
    CROQUETAS DE JAMÓN

    Served With Spicy Alioli & Manchego Cheese

    £7.95
    CHORIZO A LA SIDRA GF

    Roasted With A Vintage Cider Reduction

    £7.95
    CALAMARES

    Served With Alioli And Fresh Lemon

    £8.00
    GARLIC PRAWNS

    Cooked In Garlic And Chilli Oil & Served With Crispy Croutons

    £10.00
    FRIED AUBERGINE V

    FRIED AUBERGINE

    £7.75
    PADRON V

    With Sea Salt and PX /cider reduction

    £7.25
    Sides “Acompañamientos”
    PATATAS FRITAS

    VE

    £5.50
    GARLIC MUSHROOMS V
    £5.50
    PATATAS BRAVAS

    VE

    £6
    GREEN SALAD V
    £5.25
    Spanish Eggs “Huevos Sepana”
    PAN CON AGUACATE Y HUEVOS V

    Avocado & Eggs on Toast

    £9.95
    EGGS BENEDICT

    With Morcilla & Paprika Hollandaise

    £11.95
    FOLDED OMELETTE

    FOLDED OMELETTE

    £11.95
    EGGS ON TOAST V

    Poached, Fried or Scrambled

    £9.95
    HUEVOS A LA FLAMENCO

    Baked Eggs with Chorizo, Tomatoes, Chilli & Potatoes

    £10.95
    EGGS ROYALE

    With Salmon & Paprika Hollandaise

    £13.95
    ADD CHORIZO
    £3.00
    ADD SALMON
    £4.00
    ADD AVOCADO
    £3.00
    ADD MORCILLA
    £3.50
    Brunch Drinks “Bebidas”
    MIMOSA
    £9.50
    BLOODY MARY
    £9.50
    PEACH BELINI
    £9.50
    SANGRIA
    £7.50
    PROSECCO OR CAVA
    £6.95
  • Manchester

    BREAD, HAM & CHEESE
    Pan de la Casa

    Sourdough bread served with confit garlic and anchovy butter

    £5.95
    Pan Con Tomate V

    Freshly toasted sourdough bread with garlic, tomato and olive oil

    £5.50
    Gordal Olives GF V

    Spanish Gordal olives from Seville

    £4.00
    Papas V

    Sea salt crisp drizzle with spicy brava sauce

    £4.00
    Cured Meat Board

    Jamon, sobrasada, chorizo, crisps

    £16.00
    Jamon Iberico Reserva

    Iberian ham dry-aged for 24 months, served with croutons

    £11.00 / 20.00
    Baked Torta del Casar V

    Spain’s answer to camembert served with quince & toasted bread

    £16.00
    Manchego Board V

    3 types of manchego served with quince & toasted bread

    £16.00
    SMALL BITES & CROQUETAS
    Boquerones

    Marinated anchovies in orange and parsley

    £6.00
    Mushroom “Bar Angel” V

    Confit garlic stuffed mushrooms, parsley and pimiento dressing on toasted bread

    £6.00
    Padron Peppers V

    Fried Galician peppers with honey and sea salt

    £6.00
    Montadito de Cerdo

    Marinated pulled pork, toasted ciabatta & manchego cheese

    £5.50
    Prawn Croqueta

    King prawn and hake croqueta served with crispy serrano and aioli

    £6.50
    Jamon Croquetas

    Fried ham bechamel croquetas, spicy aioli & grated manchego cheese

    £6.00
    LARGE PLATES
    Lamb

    Braised lamb shoulder “cocido style”, served with chickpeas, potatoes and toasted bread

    £18.00
    Canarian Chicken

    Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & potato crisp

    £17.00
    Bone In Sirloin

    Traditional bone in Spanish cut, served medium rare with a choise of fries or salad

    £ Ask for cuts/ prices
    Octopus

    Crushed baby potato with capers, saffron alioli, parlsey

    £21.00
    Aubergine Canelon V

    Spanish canelon filled with aubergine ragu & white espagnola sauce

    £16.00
    Arroz de Pescado

    Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree

    £22.00
    TAPAS
    Chorizo a la Riojana

    Spiced Austurian sausages roasted red onion & a Riojan reduction

    £10.00
    Albondigas con Champinones

    Spanish style lamb & pork meatballs in a rich mushrooms gravy

    £10.00
    Torreznos

    Crispy pork belly bites with mojo verde & crispy onions

    £11.00
    Calamares Fritos

    Squid rings & baby squid deep fried served with ink squid alioli

    £8.50
    Gambas al Ajillo

    Confit Argentinian prawns cooked in garlic & chilli, served with crispy croutons

    £11.00
    Sea Bream Fillet

    Fried chorizo, creamy chickpeas served in a brown butter

    £13.50
    Tortilla de Patatas V

    Spanish potato omelette served at room temperature with alioli

    £7.00
    Berenjenas Fritas

    Soy glazed fried aubergine, with Spanish goat cheese, mint & honey

    £8.00
    Patatas Bravas V

    Fried potatoes served with spicy tomato sauce & garlic aioli

    £6.50
    Valencian Tomato Salad

    Heritage tomato, with olive oil, red onion & chunky tuna

    £8.00
    SIDES
    Seasonal Greens V

    Sautee seasonal greens, chilli and mustard butter

    £6.00
    Patatas Fritas V

    Classic fries lightly seasoned with smoked paprika (t)

    £4.00
    Green salad

    Baby gem and spinach salad with croutons, garlic and manchego dressing

    £4.00
    DESSERTS
    Churros con chocolate V

    Spanish doughnuts tossed in cinnamon and sugar with dipping chocolate

    £7.00
    Sevillan orange cheesecake V

    Served with house crumble & orange compote

    £7.00
    Chocolate mousse V

    Classic chocolate mousse, light yet intensely chocolate

    £7.00
    Helado de vainilla PX V

    Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

    £7.00
    Manchego board

    3 types of manchego served with quince & toasted bread

    £16.00
    .

    Key: GF= Gluten-free V = Vegetarian
    View allergy information

LONDON

26-27 Leadenhall Market
London EC3V 1LR

Get Directions

020 7623 1818
lavina.leadenhall@lavina.co.uk

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HOURS
Monday to Friday
11:00 – 23:00

Saturday
10:30 – 21:00

Sunday
Closed

Spanish tapas bars restaurants Manchester the best flavours of Spain

MANCHESTER

105/107 Deansgate
Manchester M3 2BQ

Get Directions

0161 835 3144
lavina.manchester@lavina.co.uk

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Facebook

HOURS
Monday to Friday
11:00 – 23:00

Saturday
10:30 – 24:00

Sunday
12:00 – 21:00