Menus at La Viña Spanish Restaurants

Sourdough bread served with confit garlic and anchovy butter

Freshly toasted sourdough bread with garlic, tomato and olive oil

Spanish Gordal olives from Seville

Sea salt crisp drizzle with spicy brava sauce

Jamon, sobrasada, chorizo, crisps

Iberian ham dry-aged for 24 months, served with croutons

Spain’s answer to camembert served with quince & toasted bread

3 types of manchego served

Sautee seasonal greens, chilli and mustard butter

Classic fries lightly seasoned with smoked paprika (t)

Baby gem and spinach salad with croutons, garlic and manchego dressing

Marinated anchovies in orange and parsley

Confit garlic stuffed mushrooms, parsley and pimiento dressing on toasted bread

Fried Galician peppers with honey and sea salt

Marinated pulled pork on toasted bread & manchego cheese

King prawn and hake croqueta served with crispy serrano and aioli

Fried ham bechamel croquetas, spicy aioli & grated manchego cheese

Braised Lamb shoulder “cocido style”, served with chickpeas, potatoes and toasted bread

Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & potato crisp

Traditional bone in Spanish cut, served medium rare with a choise of fries or salad

Crushed baby potato with capers, saffron alioli, parlsey

Spanish canelon filled with aubergine ragu & white espagnola sauce

Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo purée

Spiced Austurian sausages roasted red onion & a Riojan reduction

Spanish style lamb & pork meatballs in a rich mushrooms gravy

Crispy pork belly bites with mojo verde & crispy onions

Squid rings & baby squid deep fried served with ink squid alioli

Confit Argentinian prawns cooked in garlic & chilli, served with crispy croutons

Fried chorizo, creamy chickpeas served in a brown butter

Spanish potato omelette served at room temperature with alioli

Soy glazed fried aubergine, with Spanish goat cheese, mint & honey

Fried potatoes, spicy brava sauce and aioli

Heritage tomato, with olive oil, red onion & chunky tuna

Spanish doughnuts tossed in cinnamon and sugar with dipping chocolate

Served with house crumble & orange compote

Classic chocolate mousse, light yet intensely chocolate

Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

3 types of manchego served with quince & toasted bread

Toasted Ciabatta with Jamón

Toasted Ciabatta with Jam

With Chorizo, Morcilla and Fried Jamón

With Avocado, Tomatoes and Asparagus

With Fries or Green Salad

With Fries or Green Salad

With Pickled Red Onion, Avocado & Goats Cheese

Served With Spicy Alioli & Manchego Cheese

Roasted With A Vintage Cider Reduction

Served With Alioli And Fresh Lemon

Cooked In Garlic And Chilli Oil & Served With Crispy Croutons

FRIED AUBERGINE

With Sea Salt and PX /cider reduction

VE

VE

Avocado & Eggs on Toast

With Morcilla & Paprika Hollandaise

FOLDED OMELETTE

Poached, Fried or Scrambled

Baked Eggs with Chorizo, Tomatoes, Chilli & Potatoes

With Salmon & Paprika Hollandaise

Sourdough bread served with confit garlic and anchovy butter

Freshly toasted sourdough bread with garlic, tomato and olive oil

Spanish Gordal olives from Seville

Sea salt crisp drizzle with spicy brava sauce

Jamon, sobrasada, chorizo, crisps

Iberian ham dry-aged for 24 months, served with croutons

Spain’s answer to camembert served with quince & toasted bread

3 types of manchego served with quince & toasted bread

Marinated anchovies in orange and parsley

Confit garlic stuffed mushrooms, parsley and pimiento dressing on toasted bread

Fried Galician peppers with honey and sea salt

Marinated pulled pork, toasted ciabatta & manchego cheese

King prawn and hake croqueta served with crispy serrano and aioli

Fried ham bechamel croquetas, spicy aioli & grated manchego cheese

Braised lamb shoulder “cocido style”, served with chickpeas, potatoes and toasted bread

Adeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & potato crisp

Traditional bone in Spanish cut, served medium rare with a choise of fries or salad

Crushed baby potato with capers, saffron alioli, parlsey

Spanish canelon filled with aubergine ragu & white espagnola sauce

Creamy seafood rice in saffron stock with mussels, squid, prawns and piquillo puree

Spiced Austurian sausages roasted red onion & a Riojan reduction

Spanish style lamb & pork meatballs in a rich mushrooms gravy

Crispy pork belly bites with mojo verde & crispy onions

Squid rings & baby squid deep fried served with ink squid alioli

Confit Argentinian prawns cooked in garlic & chilli, served with crispy croutons

Fried chorizo, creamy chickpeas served in a brown butter

Spanish potato omelette served at room temperature with alioli

Soy glazed fried aubergine, with Spanish goat cheese, mint & honey

Fried potatoes served with spicy tomato sauce & garlic aioli

Heritage tomato, with olive oil, red onion & chunky tuna

Sautee seasonal greens, chilli and mustard butter

Classic fries lightly seasoned with smoked paprika (t)

Baby gem and spinach salad with croutons, garlic and manchego dressing

Spanish doughnuts tossed in cinnamon and sugar with dipping chocolate

Served with house crumble & orange compote

Classic chocolate mousse, light yet intensely chocolate

Vanilla bean ice cream with a shot of Pedro Ximenez sweet sherry

3 types of manchego served with quince & toasted bread