Food Menus
Menus at La Viña Spanish Restaurants
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London
BREAD, HAM & CHEESEPan de la CasaSourdough bread served with confit garlic and anchovy butter£5.95Pan Con Tomate VFreshly toasted sourdough bread with garlic, tomato and olive oil£5.50Gordal Olives GF VSpanish Gordal olives from Seville£4.00Papas VSea salt crisp drizzle with spicy brava sauce£4.00Cured Meat BoardJamon, sobrasada, chorizo, crisps£16.00Jamon Iberico ReservaIberian ham dry-aged for 24 months, served with croutons£11.00 / 20.00Baked Torta del Casar VSpain’s answer to camembert served with quince & toasted bread£16.00Manchego Board V3 types of manchego served£16.00SIDESSeasonal Greens VSautee seasonal greens, chilli and mustard butter£6.00Patatas FritasClassic fries lightly seasoned with smoked paprika (t)£4.00Green saladBaby gem and spinach salad with croutons, garlic and manchego dressing£4.00SMALL BITES & CROQUETASBoqueronesMarinated anchovies in orange and parsley£6.00Mushroom “Bar Angel” VConfit garlic stuffed mushrooms, parsley and pimiento dressing on toasted bread£6.00Padron Peppers VFried Galician peppers with honey and sea salt£6.00Montadito de CerdoMarinated pulled pork on toasted bread & manchego cheese£5.50Prawn CroquetaKing prawn and hake croqueta served with crispy serrano and aioli£6.50Jamon CroquetasFried ham bechamel croquetas, spicy aioli & grated manchego cheese£6.00LARGE PLATESLambBraised Lamb shoulder “cocido style”, served with chickpeas, potatoes and toasted bread£18.00Canarian ChickenAdeje 1/2 chicken marinated with lemon and herbs served with pepper coulis & potato crisp£17.00Bone In SirloinTraditional bone in Spanish cut, served medium rare with a choise of fries or salad££Ask for cuts/pricesOctopusCrushed baby potato with capers, saffron alioli, parlsey£21.00Aubergine CanelonSpanish canelon filled with aubergine ragu & white espagnola sauce£16.00Arroz de PescadoCreamy seafood rice in saffron stock with mussels, squid, prawns and piquillo purée£22.00TAPASChorizo a la RiojanaSpiced Austurian sausages roasted red onion & a Riojan reduction£10.00Albondigas con ChampinonesSpanish style lamb & pork meatballs in a rich mushrooms gravy£10.00TorreznosCrispy pork belly bites with mojo verde & crispy onions£11.00Calamares FritosSquid rings & baby squid deep fried served with ink squid alioli£8.50Gambas al AjilloConfit Argentinian prawns cooked in garlic & chilli, served with crispy croutons£11.00Sea Bream FilletFried chorizo, creamy chickpeas served in a brown butter£13.50Tortilla de Patatas VSpanish potato omelette served at room temperature with alioli£7.00Berenjenas Fritas VSoy glazed fried aubergine, with Spanish goat cheese, mint & honey£8.00Patatas Bravas VFried potatoes, spicy brava sauce and aioli£6.50Valencian Tomato SaladHeritage tomato, with olive oil, red onion & chunky tuna£8.00DESSERTSChurros con chocolate VSpanish doughnuts tossed in cinnamon and sugar with dipping chocolate£7.00Sevillan orange cheesecake VServed with house crumble & orange compote£7.00Chocolate mousse VClassic chocolate mousse, light yet intensely chocolate£7.00Helado de vainilla PXVanilla bean ice cream with a shot of Pedro Ximenez sweet sherry£7.00Manchego board3 types of manchego served with quince & toasted bread£16.00 -
Brunch
NibblesPAN CON TOMATE Y JAMÓNToasted Ciabatta with Jamón£7.95TOSTADAToasted Ciabatta with Jam£4.95Large Plates “Platos”FULL SPANISH BREAKFASTWith Chorizo, Morcilla and Fried Jamón£16.95VEGETARIAN BREAKFAST VWith Avocado, Tomatoes and Asparagus£13.95PICAÑA MINUTE STEAKWith Fries or Green Salad£15.95CHORIZO BURGERWith Fries or Green Salad£15.95ENSALADA TOMATE VWith Pickled Red Onion, Avocado & Goats Cheese£11.95Bottomless BrunchWhy not try our “Bottomless Brunch” £39.95 pp includes one large brunch dish, green salad or fries from above and bottomless house prosecco or cava T&Cs Apply (Not limited, however reservations only, up to 6 guests, all table guests are required to dine from same “Bottomless” menu and offer is time limited for 2 hours)To Share “TapasCROQUETAS DE JAMÓNServed With Spicy Alioli & Manchego Cheese£7.95CHORIZO A LA SIDRA GFRoasted With A Vintage Cider Reduction£7.95CALAMARESServed With Alioli And Fresh Lemon£8.00GARLIC PRAWNSCooked In Garlic And Chilli Oil & Served With Crispy Croutons£10.00FRIED AUBERGINE VFRIED AUBERGINE£7.75PADRON VWith Sea Salt and PX /cider reduction£7.25Sides “Acompañamientos”PATATAS FRITASVE£5.50GARLIC MUSHROOMS V£5.50PATATAS BRAVASVE£6GREEN SALAD V£5.25Spanish Eggs “Huevos Sepana”PAN CON AGUACATE Y HUEVOS VAvocado & Eggs on Toast£9.95EGGS BENEDICTWith Morcilla & Paprika Hollandaise£11.95FOLDED OMELETTEFOLDED OMELETTE£11.95EGGS ON TOAST VPoached, Fried or Scrambled£9.95HUEVOS A LA FLAMENCOBaked Eggs with Chorizo, Tomatoes, Chilli & Potatoes£10.95EGGS ROYALEWith Salmon & Paprika Hollandaise£13.95ADD CHORIZO£3.00ADD SALMON£4.00ADD AVOCADO£3.00ADD MORCILLA£3.50Brunch Drinks “Bebidas”MIMOSA£9.50BLOODY MARY£9.50PEACH BELINI£9.50SANGRIA£7.50PROSECCO OR CAVA£6.95
