Pan y Pinchos
PAN DE AJO
Fresh griddled bread brushed with roasted garlic oil & served with alioli£3.50PAN CON TOMATE
Fresh griddled bread topped with freshly grated vine-ripened tomatoes, extra virgin olive oil & a pinch of smoked sea salt£3.50PAN DEL DÍA
Fresh griddled bread served with a dipping oil & sherry balsamic reduction£3.50Gordal Olives
£4.00New DishCARAMELISED ALMONDS
Simply seasoned Spanish Marcona almonds£2.95New DishSALT & PEPPER MARCONA ALMONDS
Simply seasoned Spanish Marcona almonds£1.95QUESO MANCHEGO
Cheese from La Mancha made from sheep’s milk & aged for six months, served with quince jam£5.00SAN SIMÓN
Semi-cured birch wood smoked cheese from Galicia, served with quince jam£5.00
Charcuteria
LA VIÑA TABLA
selection of our charcuteria, cheese & olives£15.00JAMÓN IBÉRICO DE BELLOTA
Pata Negra Ibérico jamón, matured for a minimum of 36 months, with a sweet, rich & nutty flavour /£14.00 / 20.00SERRANO RESERVA
£6.00 / 10.00CHORIZO RESERVA
Simply the best cured chorizo with a sweet & nutty flavour£5.00SALCHICHÓN RESERVA
Lightly spiced cured sausage with peppercorns£5.00
Tapas
We recommend 3 to 4 tapas per person. Our tapas dishes are made to order & will be delivered to your table when they are ready. Please tell your waiter if you would like them to be delivered all together.
Pescado
GAMBAS PIL PIL
King prawns in garlic, chilli & olive oil£7.95CARABINEROS PRAWNS
Large prawns with a distinct red colour & firm meat similar to lobster. Pan-fried with smoked seat salt & served simply with lemon£14.00PESCADO REBOZADO
Alhambra reserva beer battered fish with alioli & lemon£5.50BABY SQUID
Baby squid dusted in seasoned flour & served with alioli£5.50PULPO
Octopus leg pan-fried with olive oil, garlic, chilli, lemon & smoked sea salt, with piquillo purée£8.00SELECCIÓN DE PESCADO
Spanish fish selection of ventresca tuna, pulpo, boquerones, smoked sardine & cured anchovies£7.00New DishGALICIAN-STYLE FISH
Red mullet fillets fried with garlic, paprika & sherry vinegar, on potatoes, shallot & samphire£6.50BOQUERONES
Pickled white anchovies£5.50
Carne
CROQUETAS DE CECINA
Cured beef croquetas & piquillo purée£5.50MORCILLA CON HUEVO
Spanish black pudding on charred piquillo peppers topped with a pan-fried quail egg & a sherry balsamic reduction£5.50New DishPOLLO ENVUELTO
Chicken breast wrapped in serrano & stuffed with piquillo pepper, San Simón & a gordal olive & lemon dressing£6.50CROQUETAS DE POLLO
Chicken croquetas with alioli£5.00CHORIZO
Chorizo sautéed in garlic, thyme & honey£5.95New DishALBONDIGAS
Roasted pork & beef meatballs in a traditional sofrito tomato sauce£5.95New DishCROQUETAS DE CERDO
Golden hand-crumbed slow-cooked pork belly pieces, served with membrillo£3.95New DishCARRILLERAS
Sherry-braised pork cheeks with crispy potatoes & shallots£6.95
VERDURAS
New DishBERENJENAS CON MIEL Y TRUFA
Crisp lightly battered aubergine slices stacked & drizzled with honey & truffle oil£4.75New DishCALABACIN & ESPARRAGOS
Courgette & asparagus shavings, lemon & extra virgin oilve oil & grated manchego£4.75SETAS AL AJILLO
Roasted chestnut mushrooms with garlic, thyme & crispy shallots£4.95PATATAS BRAVAS
Triple-cooked patatas bravas with spicy sofrito sauce & alioli£4.50New DishPATATAS TRUFA
Triple-cooked patatas with Spanish white truffle oil, rosemary & manchego£5.00PIMIENTOS DE PADRÓN
Spanish green peppers cooked in extra virgin olive oil & smoked sea salt£4.00TORTILLA
Spanish caramelised onion & potato omelette /£4.75New DishTOMATE DE LA HERENCIA ENSALADA
Mixed heritage tomatoes, smoked extra virgin olive oil & flaked sea salt£4.75
SPECIALITY MAINS
All of our speciality Ibérico beef & pork cuts are served with caramelised shallot, slow-roasted vine-ripened tomato, roasted garlic chestnut mushrooms & a salsa verde de ajo.
SPANISH HERITAGE RUBIA GALLEGA TXULETÓN 36oz
A traditional Spanish cut, Txuletón, as it’s known in the Basque Country. A thick loin on the bone, ideal for 2 people sharing. We recommend this special cut is served medium – allow 20 minutes to cook£80.00SPANISH MATURE SIRLOIN STEAK 10oz
The sirloin is a juicy cut from the loin with a crispy layer of fat. Best served medium£25.00SPANISH MATURE FLANK STEAK 8oz
Flank is from the belly of the cow & is a lean & flavourful cut. Best served rare to medium rare£15.00LA VIÑA IBÉRICO PORK TABLA
A selection of all of our speciality pork cuts on one board£30.00PRESA 7oz
This fantastic pork cut from the loin next to the neck has substantial fat marbling, resulting in succulent & juicy meat. Best served medium to rare£20.00TENDERLOIN 7oz
The most tender of pork cuts with exceptional texture & flavour. Cuts like incredible fillet steak & is best served medium rare£17.50SECRETO 6oz
A true delicacy. Fantastically tender & highly prized shoulder cut, dark & delicious meat with a long grain & dense creamy white fat marbling£15.00
Arroz
All of our paella dishes are freshly cooked to order by our chefs the Valencian way, using a base of bomba rice, sofrito tomato sauce, white wine & saffron. Ask your server if you would like yours alcohol-free.
Carne
Chicken breast & Chorizo£12.00Mariscos
King prawns, mussels, white fish & squid£13.00VERDURAS
With fresh seasonal vegetables£10.00MIXTA
Chicken breast, mussels, king prawns & squid£13.00
General Enquiries
enquiries@lavina.co.uk
(Liv) 0151 2551401
(Man) 0161 8353144
© 2017 La Viña Restaurants
Pan y Pinchos
PAN DE AJO
PAN CON TOMATE
PAN DEL DÍA
Gordal Olives
New DishCARAMELISED ALMONDS
New DishSALT & PEPPER MARCONA ALMONDS
QUESO MANCHEGO
SAN SIMÓN
Charcuteria
LA VIÑA TABLA
SERRANO RESERVA
CHORIZO RESERVA
SALCHICHÓN RESERVA
Pescado
GAMBAS PIL PIL
CARABINEROS PRAWNS
BABY SQUID
PULPO
Carne
New DishPOLLO ENVUELTO
CHORIZO
VERDURAS
New DishCALABACIN & ESPARRAGOS
SETAS AL AJILLO
PIMIENTOS DE PADRÓN
TORTILLA
New DishTOMATE DE LA HERENCIA ENSALADA
SPECIALITY MAINS
SPANISH HERITAGE RUBIA GALLEGA TXULETÓN 36oz
SPANISH MATURE SIRLOIN STEAK 10oz
PRESA 7oz
SECRETO 6oz
Arroz
Carne
Mariscos
VERDURAS
MIXTA